Everyone is always looking for quick, healthy and satisfying breakfast ideas. It’s what gets you going in the morning so we want to make sure its healthy but we are also always on the run. Below is a simple, yet fabulous, recipe idea for a make ahead breakfast when time is a factor.
“I scramble 6 eggs and then mix in finely chopped broccoli (you can also add peppers, asparagus- whatever veggies you would want in an omelet), I add a little home made whole wheat breadcrumbs so it keeps the shape a little better- like less than 1/4 cup and then pour the mixture into a cupcake tray that has been sprayed with cooking spray. It fills 7 if you add a lot of veggies. I sprinkle a little cheddar cheese on the top. Cook them on 300 for 20 minutes and you end up w mini omelettes that you can reheat easily. You can also make more at a time and freeze them. They are really good!”